Caribbean-Inspired Pork Tacos
with Pineapple, Slaw and Cilantro Crema- Sulphites
- Wheat
- Soy
- Milk
- Soy
- May contain traces of allergens
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Crustaceans
- Egg
- Fish
- Sulphites
Jerk-spiced pork will leave you salivating for more! From the fresh pineapple, to the citrusy slaw and cilantro crema, mix and match your favourite toppings!
Ingredients
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
95 g
Pineapple
170 g
Coleslaw Cabbage Mix
56 g
Yellow Onion, chopped
6 g
Jerk Spice Blend
(Contains: Sulphites May be present: Milk, Soy, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
7 g
Cilantro
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Lime
1 unit(s)
Jalapeño
1 tbsp
Soy Sauce
(Contains: Sulphites, Wheat, Soy May be present: Milk, Soy, Mustard, Tree nuts, Sesame, Wheat, Crustaceans, Egg, Fish, Sulphites)
1 unit(s)
Sour Cream
56 g
Hot pepper, diced
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.19 tsp
Salt*
0.13 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Cut pineapple into 1/2-inch pieces. Zest, then juice lime. Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions, poblanos and pork. Cook, breaking up pork into smaller pieces, until pork is golden-brown and no pink remains, 5-6 min.** Add Jerk Spice Blend, soy sauce and broth concentrate. Cook, stirring often, until fragrant, 1 min. Remove the pan from heat. Season with salt and pepper, then stir to combine.
Whisk together lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add coleslaw cabbage mix, half the cilantro and 1 tbsp jalapeños. (NOTE: Reference heat guide.) Season with 1/8 tsp salt (dbl for 4 ppl) and pepper, then toss to combine. Set aside.
Stir together lime zest, sour cream, remaining cilantro and 1/2 tbsp water (dbl for 4 ppl) in a small bowl. Set aside.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)
Divide pork filling between tortillas. Top with pineapple and half the slaw. Dollop cilantro crema over top. Sprinkle remaining jalapenos over top, if desired. Serve remaining slaw on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the combination of sweet pineapple and spicy jerk seasoning, creating a delicious Caribbean-inspired twist on tacos.
- Ease of prep: Many found this recipe quick and easy to prepare, with pre-cut ingredients saving time.
- Suggestions: Consider adding more pineapple and cilantro crema for extra flavor; some preferred sour cream instead of mayo for the sauce.
- Leftovers: The pineapple slaw was a hit, with several customers enjoying it as a refreshing side dish.
- Portions: Some felt the amount of pork was insufficient for larger appetites or families.
