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Carb Smart Tex-Mex Beef Lettuce Wraps

Carb Smart Tex-Mex Beef Lettuce Wraps

with Tomato-Jalapeño Salsa and Chipotle Drizzle
4.0(880)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
560 kcal
Protein
: 
31g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Soy
  • Egg
  • Fish
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Milk
  • Crustaceans
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Tomato

1 unit(s)

Jalapeño

1 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains: Wheat)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Chipotle Sauce

(Contains: Milk, Mustard, Soy, Egg May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat, Milk, Crustaceans, Egg)

1 tbsp

Red Wine Vinegar

(May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat, Egg, Mustard)

Not included in your delivery

0.13 tsp

Salt*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

½ tsp

Sugar*

Calories560 kcal
Fat39 g
Saturated Fat15 g
Carbohydrate21 g
Sugar12 g
Dietary Fiber5 g
Protein31 g
Cholesterol90 mg
Sodium960 mg
Trans Fat1 g
Potassium950 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Whisk
•Medium Bowl

Cooking Steps

PDF
Prep
1
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Remove any damaged outer leaves of the lettuce, then cut in half.
  • Separate half the lettuce leaves (all the leaves for 4 ppl) from the core. Set aside.
  • Cut tomato into 1/4-inch pieces.
  • Thinly slice green onion.


Cook beef
2
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
Flavour beef
3
  • Add Tex-Mex paste and 1 tbsp (2 tbsp) water to the beef. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.
  • Remove from heat.
Make salsa
4
  • Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, jalapeños and green onions to the bowl with dressing, then toss to combine.
Finish and serve
5
  • Divide lettuce leaves between plates, then fill with beef mixture. (TIP: Double up on the lettuce leaves for a studier wrap, if desired). Top with tomato-jalapeño salsa.
  • Drizzle with chipotle sauce.
  • Sprinkle cheese and crispy shallots over top.

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