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Carb Smart Pork Cheeseburger Soup
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Carb Smart Pork Cheeseburger Soup

Carb Smart Pork Cheeseburger Soup

with Cheddar and Veggies

Packed with ground pork, creamy cheese and veggies, this dish transforms drive-through deliciousness into a cozy bowl of soup! This one-pot wonder is sure to hit the spot!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

250 g

Ground Pork

1 piece

Yellow Onion

1 piece


1 piece

Green Bell Pepper

1 piece

Crushed Tomatoes

1 piece

Beef Broth Concentrate

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 mL


(Contains Milk)

1 tbsp

BBQ Seasoning

1 piece

Green Onion

Not included in your delivery

½ tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories620 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate35 g
Sugar18 g
Dietary Fiber8 g
Protein33 g
Cholesterol130 mg
Sodium840 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups



Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the carrot (whole carrot for 4 ppl) into 1/4-inch pieces.Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.

Cook pork

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Break up pork into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in pork, 4-5 min.** Carefully drain and discard excess fat.

Start soup

Add peppers and BBQ Seasoning to the pot with pork. Season with pepper, then stir to combine.

Finish soup

Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups (2 1/2 cups) water to pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, reduce heat to medium-low and keep soup simmering on the stove for longer. It gets better the longer it cooks!) Remove from heat, then season with salt and pepper, to taste.

Finish and serve

Divide cheeseburger soup between bowls. Sprinkle cheese and green onions over top.

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