Carb Smart Cheeseburger Soup
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Carb Smart Cheeseburger Soup

Carb Smart Cheeseburger Soup

with Cheddar and Veggies

Packed with ground beef, creamy cheese and veggies, this dish transforms drive-through deliciousness into a cozy bowl of soup! This one-pot wonder is sure to hit the spot!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

One Pot
Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

56 g

Yellow Onion

200 g


160 g

Sweet Bell Pepper

2 unit

Green Onion

½ tbsp

Seasoned Salt

370 mL

Crushed Tomatoes

1 unit

Beef Broth Concentrate

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 mL


(Contains Milk)

85 g


Not included in your delivery

½ tbsp


0.06 tsp



Nutrition Values

Calories590 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate31 g
Sugar19 g
Dietary Fiber7 g
Protein34 g
Cholesterol125 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups



Before starting, wash and dry all produce. Cut zucchini into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the carrot into 1/4-inch pieces (whole carrot for 4 ppl).Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook beef

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Break up beef into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.

Start soup

Add zucchini, peppers and seasoned salt to the pot with beef. Season with pepper, then stir to combine.

Finish soup

Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)

Finish and serve

Divide soup between bowls. Sprinkle cheese and green onions over top.