Carb Smart Cheeseburger Soup
with Cheddar and Veggies
Packed with ground beef, creamy cheese and veggies, this dish transforms drive-through deliciousness into a cozy bowl of soup! This one-pot wonder is sure to hit the spot!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Green Bell Pepper
Beef Broth Concentrate
Cheddar Cheese, shredded
Not included in your delivery
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onion. Peel, then cut half the carrot into 1/4-inch pieces (whole carrot for 4 ppl).Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Break up beef into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.
Add peppers and seasoned salt to the pot with beef. Season with pepper, then stir to combine.
Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups (2 1/2 cups) water to the pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, reduce heat to medium-low and keep it simmering on the stove for longer. It gets better the longer it cooks!)
Divide soup between bowls. Sprinkle cheese and green onions over top.