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Carb Smart Cheeseburger Soup

Carb Smart Cheeseburger Soup

with Cheddar and Veggies

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Packed with ground beef, creamy cheese and veggies, this dish transforms drive-through deliciousness into a cozy bowl of soup! This one-pot wonder is sure to hit the spot!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:One PotCarb Smart (50g or less)
Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

113 g

Mirepoix

200 g

Zucchini

160 g

Sweet Bell Pepper

2 unit

Green Onion

½ tbsp

Seasoned Salt

370 mL

Crushed Tomatoes

1 unit

Beef Broth Concentrate

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

56 mL

Cream

(ContainsMilk/Lait)

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories580 kcal
Fat35 g
Saturated Fat14 g
Carbohydrate28 g
Sugar17 g
Dietary Fiber7 g
Protein34 g
Cholesterol125 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut zucchini into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions.

2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Break up beef into smaller pieces, then stir in mirepoix. Cook, stirring occasionally, until no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.

3

Add zucchini, peppers and seasoned salt to the pot with beef. Season with pepper, then stir to combine.

4

Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)

5

Divide soup between bowls. Sprinkle cheese and green onions over top.