Caramelized Onion Chicken Thighs
with Potato Coins and Broccoli
Succulent chicken, sticky-sweet caramelized onions and fragrant, garlicky broccoli. Set the table and pour the wine, or just put your feet up, while these gourmet flavours mingle to create a special-occasion dinner that's nothing short of memorable!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
280 g
Chicken Thighs
300 g
Yellow Potato
227 g
Broccoli, florets
113 g
Red Onion
1 tbsp
Greek Seasoning
(Contains Sulphites)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 tbsp
Garlic Puree
1 tsp
Garlic Salt
Not included in your delivery
½ tbsp
Unsalted Butter*
(Contains Milk)
1 tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven until golden-brown, 23-25 min.
While potatoes roast, cut broccoli into bite-sized pieces. Peel, then cut onion into 1/4-inch slices.
Pat chicken dry with paper towels, then season with remaining garlic salt and half the Lemon-Pepper Seasoning. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Cook until golden-brown, 2-3 min per side. Transfer chicken to another unlined baking sheet. Bake in the top of the oven until cooked through, 10-12 min.**
While chicken bakes, reheat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then stir in vinegar. Transfer onions to a plate. Carefully rinse and wipe the pan clean.
Reheat the same pan over medium. When hot, add 1/2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 1 min. Add 1/4 cup water (dbl for 4 ppl), garlic puree and remaining Lemon-Pepper Seasoning.. Season with salt, then stir to combine. Add broccoli. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove the pan from heat, then cover to keep warm.
Thinly slice chicken. Divide chicken, potatoes and broccoli between plates. Top chicken with caramelized onions.
