One of our favourites - the Caramelized Onion Burger. Caramelized onions, arugula, flavourful buns and perfectly packed patties. Roasted cauliflower 'frites' and garlic aioli make the perfect sides.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Garlic, cloves
285 g
Cauliflower
¼ cup
Panko Breadcrumbs
(Contains Wheat May contain Gluten)
113 g
Red Onion, sliced
2 tbsp
Balsamic Vinegar
7 g
Oregano
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Brioche Bun
56 g
Baby Arugula
Wash and dry all produce.* Cut cauliflower into bite-sized pieces. On a baking sheet, toss cauliflower with 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until golden-brown, 23-25 min.
While cauliflower roasts, roughly chop 1 tbsp oregano leaves (dbl for 4 ppl). Peel, then mince or grate garlic. Heat a large non-stick pan over medium heat. When hot, add panko to the dry pan. Cook, stirring often, until toasted, 2-3 min. Remove the pan from heat, then transfer toasted panko to a plate. Set aside. Wipe the pan clean.
Heat the same pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 3-4 min.
While onions cook, in a medium bowl, combine beef, oregano, half the garlic and 1/4 tsp salt (dbl for 4 ppl). Season with pepper. Form beef mixture into two 4-inch wide burger patties (four patties for 4 ppl). Set aside. When onions are done, remove pan from heat. Stir in 1 tbsp vinegar (dbl for 4 ppl). Transfer onions to another plate and set aside. Carefully wipe pan clean.
Heat same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side. (TIP: Cook to a min. internal temp. of 74°C/165°F.**) Meanwhile, in a small bowl, mix mayo and 1/4 tsp remaining garlic. (NOTE: Reference Garlic Guide in Start Strong.) In another medium bowl, toss roasted cauliflower with half the garlic-mayo. Sprinkle over toasted panko, then stir to coat.
Set the oven to broil. Halve buns and arrange them, cut-side up, on the baking sheet. Toast buns in middle of oven, until golden, 2-3 min. (TIP: Keep an eye on the buns so they don't burn!) Spread remaining garlic-mayo over bottom buns, then top with patties, caramelized onions, arugula and top bun. Divide burgers and cauliflower frites between plates.