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Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

with Crispy Bacon
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
100 kcal
Protein
: 
4g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Bacon Strips

680 g

Brussels Sprouts

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tsp

Oil*

Calories100 kcal
Fat6 g
Saturated Fat3 g
Carbohydrate6 g
Sugar2 g
Dietary Fiber3 g
Protein4 g
Cholesterol15 mg
Sodium110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Paper Towel

Cooking Steps

Cook bacon
1

Cut bacon crosswise into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve bacon fat in the pan.

Prep Brussels sprouts
2

While bacon cooks, halve Brussels sprouts (or quarter if they are large).

Cook Brussels sprouts
3

Return the pan with reserved bacon fat (from step 1) to medium-high. Add Brussels sprouts and 2 tbsp butter to the pan. Season with salt and pepper. Cook, stirring often, until Brussels sprouts caramelize, 12-15 min.

Finish and feast
4

Transfer Brussels sprouts to a serving bowl, then top with bacon. Cover to keep warm.

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