Caprese Pizza
with Fresh Salad- Wheat
- Milk
- Sulphites
We've taken the classic Capri combo and given it a new twist! With a mix of fresh basil, tomato, bocconcini and a hint of lemon, this is truly summer in pizza form!
Ingredients
340 g
Pizza Dough
(Contains: Wheat)
100 g
Bocconcini Cheese
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Basil Pesto
(Contains: Milk)
1 tbsp
Italian Seasoning
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
113 g
Arugula and Spinach Mix
7 g
Basil
1 unit
Lemon
3 g
Garlic
132 g
Mini Cucumber
2 tbsp
All-Purpose Flour
(Contains: Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F.Before starting, wash and dry all produce.
Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Let dough rest in a warm place for 8-10 min.
Halve tomatoes. Thinly slice cucumbers. Zest, then juice lemon. Peel, then mince or grate garlic. Tear bocconcini into small pieces. Combine Italian Seasoning, bocconcini, garlic, lemon zest, tomatoes, half the lemon juice with 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper.
With floured hands, stretch pizza dough again into a large oval shape. (NOTE: The dough should now hold its shape.) Spread pesto over dough, then scatter bocconcini mixture over top. Bake pizza in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.)
When pizza is almost done, whisk remaining lemon juice, half the balsamic glaze and 1/2 tbsp oil (dbl for 4 ppl) in the same large bowl (from step 2). Add arugula and spinach mix and cucumbers. Season with salt and pepper, then toss to combine.
Tear basil over top of pizza, then cut pizza into pieces. Divide salad and pizza between plates. Drizzle remaining balsamic glaze over pizza.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the pizza's taste, especially praising the balsamic glaze and fresh basil for adding fantastic flavor.
- Ease of prep: Several found the dough challenging to stretch and shape, with some resorting to rolling pins or alternative crusts.
- Suggestions: Consider pre-baking the crust briefly or lowering the oven temperature to prevent a soggy middle when adding toppings.
- Portions: Some felt the pizza could use more toppings, particularly cheese, for better coverage and flavor in every bite.
- Crust: Reviewers raved about the taste and texture of the pizza dough, calling it surprisingly good for pre-made and shipped.
- Salad: The side salad was found to be too simple by some; consider adding more varied vegetables or a different dressing option.
