Cantonese Saucy Shrimp over Crispy Noodles
made with an air fryer- Shrimp
- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Mustard
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Soy
- Sesame
- Triticale
- Peanuts
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Shanghai bok choy • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Carrot • Sweet bell pepper • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Honey • Cornstarch • Green onion.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
2 unit(s)
Shanghai Bok Choy
1 unit(s)
Carrot
2 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
1 unit(s)
Honey
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain noodles, then return noodles to the pot. (TIP: Do not rinse noodles for crispier edges in the air fryer!)
- Add 1 tbsp (2 tbsp) oil. Season with salt and pepper. Toss to coat. Set aside.
- Meanwhile, cut bok choy into 1 inch pieces. Rinse bok choy leaves to wash away any dirt.
- Core, then cut pepper into 1/4-inch slices.
- Peel carrot. Cut into 1/8-inch matchsticks.
- Cut green onion whites into 1-inch pieces. Thinly slice remaining green onions.
- Drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Preheat air fryer to 425°F.
- In the air fryer basket, arrange noodles in an even layer. Air fry 10-14 min, flipping halfway, until golden and crispy. (NOTE: Don't crowd the basket; fry in 2 batches for 4 servings.)
- While noodles fry, to a medium bowl, add oyster sauce, honey, cornstarch, half the soy sauce and 3/4 cup (1 1/2 cups water). Whisk to combine.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then carrots, peppers, bok choy and green onion whites. Season with salt and pepper. Cook for 3-4 min, stirring often, until tender-crisp.
- Remove from heat. Stir in remaining soy sauce.
- Transfer to a plate. Cover to keep warm.
- Reheat the same pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** (NOTE: For 4 servings, cook in 2 batches, with 1/2 tbsp oil each batch.)
- Add sauce mixture. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Divide crispy noodles between plates.
- Top with veggies, shrimp and sauce from the pan.
- Sprinkle remaining green onions over top.
