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Cal Smart Chicken Breasts in Fig Sauce

Cal Smart Chicken Breasts in Fig Sauce

with Goat Cheese and Cranberry Salad
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Calories
600 kcal
Protein
49g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Milk
  • Soy
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Mustard
  • Fish
  • Wheat
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

113 g

Arugula and Spinach Mix

1 unit(s)

Shallot

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

¼ cup

Goat Cheese, crumbled

(Contains: Milk)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May be present: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)

2 tbsp

Fig Spread

(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

2 tsp

Butter*

⅔ tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories600 kcal
Fat18 g
Saturated Fat6 g
Carbohydrate57 g
Sugar19 g
Dietary Fiber5 g
Protein49 g
Cholesterol145 mg
Sodium850 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil

Cooking Steps

Prep and toast ciabatta
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Halve ciabatta.
  • Arrange ciabatta directly on the middle rack of the oven. Toast for 3-4 min until crisp and golden. (TIP: Keep and eye on ciabatta so that they don't burn!)
  • Set aside to cool. 
Marinate shallots
2
  • Halve, peel, then finely chop shallot. 
  • To a large bowl, add 1/2 tbsp (1 tbsp) shallots, vinegar, half of mustard, 1/2 tbsp (1 tbsp) fig spread and 1 tsp (2 tsp) oil. Season with salt and pepper, then combine. 
Assemble salad
3
  • To the large bowl with shallots, add dried cranberries and arugula and spinach mix. Do not toss until ready to serve. 
Cook chicken
4
  • Heat a large non-stick pan over medium.
  • While the pan heats, pat chicken dry with paper towels. Season with salt and pepper. 
  • When hot, add 1 tsp (2 tsp) oil, then chicken. Cook for 6-7 min per side, until cooked through.**
  • When chicken breasts are done, transfer to a clean cutting board. Cover loosely with foil. Set aside for 3-5 min to rest.
Make sauce
5
  • Reheat the same pan over medium. 
  • When hot, add 2 tsp (4 tsp) butter, then remaining shallots. Cook for 2-4 min, stirring often, until tender.
  • Sprinkle Gravy Spice Blend over top. Cook 30 sec, stirring to coat. 
  • Add 3/4 cup (1 1/4 cups) water, broth concentrate, remaining fig spread and remaining mustard. 
  • Bring to a simmer. Cook for 1-2 min, stirring often, until sauce thickens slightly.  
  • Remove from heat.
Finish and serve
6
  • Cut or tear cooled ciabatta into 1/2-inch pieces.
  • Add ciabatta to bowl with salad, then toss to combine. 
  • Thinly slice chicken. Stir any chicken resting juices into pan with sauce. 
  • Divide chjicken and salad between plates. 
  • Spoon fig sauce over chicken. 
  • Sprinkle goat cheese over salad. 
Modularity step (under step 4)
7

If you've opted to get chicken breasts, season in the same way the recipe instructs you to season pork chops. To cook, pan-fry 6-7 min per side over medium, until cooked through.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The fig gravy adds a unique sweetness, though some found it didn't pair well with the tangy salad dressing.
  • Ease of prep: Teenager-approved recipe that encourages trying new flavors like fig gravy and goat cheese.
  • Suggestions: Consider adjusting the salad dressing to better complement the fig sauce's sweetness.
  • Portions: For a more satisfying meal, increase the amount of salad ingredients when serving as a main course.
AI-generated from customer reviews
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