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Caesar-Spiced Salmon

Caesar-Spiced Salmon

with Creamy Caesar Salad

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All the fun of Sunday brunch but for dinner! Caesar-spiced salmon gets a zippy, crunchy side of baby spinach, tomatoes and DIY croutons, dressed in a creamy, dreamy Caesar.

Tags:QuickFamily Friendly
Allergens:FishSeafood/Fruit de MerGlutenMilkEggMustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skin-on

(ContainsFish, Seafood/Fruit de Mer)

113 g

Baby Spinach

66 g

Mini Cucumber

80 g

Roma Tomato

1 unit

Ciabatta Roll

(ContainsGluten)

2 tbsp

Caesar Dressing

(ContainsFish, Milk, Egg, Mustard)

1 tsp

Celery Salt

½ tbsp

Coriander, ground

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories530 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate27 g
Sugar2 g
Dietary Fiber4 g
Protein33 g
Cholesterol65 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut ciabatta into 1-inch pieces. Add ciabatta and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-7 min. (TIP: Keep an eye on croutons so they don't burn!)

2

Meanwhile, cut cucumber into 1/4-inch rounds. Cut tomato into 1/2-inch pieces.

3

Combine 1 1/2 tsp celery salt, 1/2 tbsp coriander and 1/4 tsp pepper (dbl all for 4 ppl) in a small bowl. (NOTE: This is your Caesar spice.)Pat salmon dry with paper towels, then sprinkle Caesar spice over tops.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until salmon is cooked through, 3-4 min.**'

5

Add croutons, cucumbers, spinach, tomatoes and Caesar dressing to a large bowl. Season with salt and pepper, then toss to combine. Divide salad between plates. Top with Caesar-spiced salmon.