Braised Beef and mushrooms
with broccoli and cheesy polenta
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
200 g
Mixed Mushrooms
113 g
Mirepoix
¼ cup
Cornmeal
½ cup
Parmesan Cheese, shredded
20 g
Gravy Spice Blend
7 g
Parsley
2 unit(s)
Beef Broth Concentrate
170 g
Broccolini
2 unit(s)
Garlic, cloves
1 tbsp
Red Wine Vinegar
Not included in your delivery
3 tbsp
Butter*
⅓ tsp
Salt*
½ cup
Milk*
0.13 tsp
Pepper*
Nutrition Values
Calories680 kcal
Fat33 g
Saturated Fat19 g
Carbohydrate43 g
Sugar10 g
Dietary Fiber6 g
Protein50 g
Cholesterol145 mg
Sodium1460 mg
Trans Fat1.5 g
Potassium1500 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
Cooking Steps
1
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- To a medium pot (large pot for 4 servings), add 1 cup (2 cups) water and 1/2 cup (1 cup) milk. Bring to a boil over high.
- Once boiling, slowly whisk in cornmeal. Cook for 1-2 min, stirring frequently, until cornmeal thickens.
Reduce heat to low. Cook for 35-40 min, stirring occasionally, until cornmeal grains are tender and texture is creamy.*
2
- Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Quarter mushrooms.
- Peel, then mince or grate garlic.
3
- To an unlined baking sheet, add broccolini, 1 tbsp (2 tbsp) oil and 1 tbsp (2 tbsp) water. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 8-10 min, flipping halfway through, until golden. (TIP: Broccolini can burn quickly, so keep an eye on it!)
4
- Meanwhile, heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and mirepoix mix. Cook for 3-4 min, stirring occasionally, until tender.
- Transfer to a plate.
- To the same pan over medium-high, add 1 tbsp (2 tbsp) oil. When melted, add mushrooms. Cook for 2-3 mins, stirring occasionally until softened.
- Transfer to the same plate as mirepoix.
- Carefully wipe plate clean.
5
- Reheat the same pan over medium-high, add 1 tbsp (2 tbsp) butter. When melted, add garlic and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
- Add 1 cup (2 cups) water, beef, sauce from bag and beef stock concentrate. Bring to a simmer. Cook for 2-3 min, stirring often, until gravy thickens slightly.
- Add veggies, half the parsely and red wine vinegar. Season with salt and pepper, then stir to combine.
6
- To polenta, add 2 tbsp (4 tbsp) butter and Parmesan. Season generouly with salt and pepper, then stir until butter and Parmesan melt.
- Divide polenta between bowls
- Divide braised beef and mushrooms between bowls in the center of the polenta. Sprinkle with remaining parsley.
- Divide broccolini between bowls.
More delicious recipes with similar ingredients
Roasted Broccoli and Cauliflower
with Cheese Sauce and Crispy Shallots
Balsamic Brussels Sprouts
with Parmesan and Crispy Bacon
Shrimp and Steak with Rosemary Potatoes
with Caesar-Dressed Salad
Striploin Steak, Shrimp and Creamy Pan Sauce
with Twice-Baked Potatoes and Cheddar Brussels Sprouts
Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
Chicken and Falafel Platters
with Roasted Potatoes and Garlic Hummus Drizzle
Double Pork Chops with Creamy Chive Sauce
and Cauliflower Mash and Garlicky Bok Choy
Decadent Mashed Potatoes
with Garlic Steeped Cream
Maple-Glazed Carrots and Beets
with Toasted Pecans
Double Chicken with Creamy Sage Sauce
with Cauliflower Mash
Garlic and Thyme Infused Mash
with Steeped Cream and Butter
Mushroom and Leek Stuffed Squash
with Wild Rice Medley and Almonds
Swedish-Inspired Double Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo
Smart Double Pork and Cheddar Patties
with Maple-BBQ Sauce and Fresh Salad
Honey-Garlic Double Chicken
with Brussels Sprouts and Sweet Potato Mash
Double Turkey Breast and Creamy Mustard Sauce
with Arugula, Feta and Tomato Salad
Lemon-Pepper Tofu and Braised Potatoes
with Feta Aioli
Steakhouse Cheeseburger
with Mushroom Gravy, Montreal Steak-spiced Potato Wedges and Zesty Mayo
Cheesy Tex Mex Pasta Bake
with Peppers and Kidney Beans
Italian Chicken with Pepper Pan Sauce
and Roasted Potatoes
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
This week's must-try HelloFresh recipes
Carb Smart Plant-Based Protein Burrito Bowls
with Creamy Guacamole and DIY Salsa
Stuffed Caprese Burgers
with Sweet Potato Coins and Salad
Carb Smart Pork and Stone Fruit Salad
with Honey Mustard-Caper Sauce and Goat Cheese
Japanese-Inspired Wild Rice Bowls
with Golden Tofu and Marinated Veggies
Chicken Bulgogi Bowls
with Asian Cucumber Slaw
Grilled Salmon and Couscous Bowls
with Sun-Dried Tomato Pesto and Veggies
Creamy Turkey Pot Pie-Inspired Pasta
with Penne
Cheesy Flatbread Pizzas
with DIY toppings bar
One-Pot Beef and Pesto Orzo
with Tomatoes and Zucchini
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
One-Pan Creamy Turkey Dinner
with Mushrooms, Green Beans and Rice
One-Pot Tortellini-and-Sausage Soup
with Spinach and Parmesan
Herby Pork Sandwiches and Cranberry Sauce
with Potato Wedges and Tangy Mayo Dip
Saucy Beef Ragu Pasta
with Olive Tapenade
Grilled Beef Smash Burgers
with Grilled Onions and Dill Pickle Ranch Salad
Fattoush-Inspired Salad
with Spiced Flatbreads and Feta Cheese
Pizza con Funghi
with Truffle Salt and Cream Sauce
Shawarma-Inspired Beef Meatballs
with Roasted Veggie Couscous and Feta Cheese
Pan-Fried Shrimp and Green Beans
with Green Onion Rice and Plum Sauce
Honey-Garlic Chicken Bowls
with Green Onion Rice and Peppers