Bone-In Chicken with Mushroom Cream Sauce
and Cheddar Mashed Potatoes- Sulphites
- Milk
- Wheat
- Mustard
- Sesame
- Wheat
- Gluten
- Tree nuts
- Mustard
- Soy
- Egg
- Fish
- Milk
- Sulphites
- Crustaceans
- May contain traces of allergens
- Peanuts
- Triticale
Ingredients: Chicken breasts • Yellow potato • Mushrooms • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Chives • Garlic powder.
Ingredients
2 unit(s)
Chicken Breasts
227 g
Mushrooms
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
113 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Chicken Broth Concentrate
2 g
Garlic Powder
(May be present: Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
7 g
Chives
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
300 g
Yellow Potato
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Butter*
2 tbsp
Milk*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then peel and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Mash cheese, 2 tbsp (1/4 cup) milk and 2 tbsp (1/4 cup) butter into potatoes until creamy. Season with salt and pepper.
- Meanwhile, thinly slice mushrooms.
- Thinly slice chives.
- Heat a large non-stick pan over medium-high.
- While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and half the garlic powder.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Pan-fry for 1-2 min per side, until golden.
- Remove the pan from heat, then transfer chicken to an unlined baking sheet. Roast in the top of the oven for 10-12 min, until cooked through.**
- When chicken is done, transfer to a clean cutting board to rest for 2-3 min.
- Meanwhile, heat the same pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
- Add mushrooms. Cook for 4-5 min, stirring occasionally, until softened and golden. Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring often, until mushrooms are coated.
- To the pan with mushrooms, stir in cooking wine. Simmer for 30 sec, stirring often, until wine reduces slightly.
- Add cream, Dijon, broth concentrate and remaining garlic powder, then bring back up to a simmer.
- Add any chicken to the pan, then stir to combine. Season with salt and pepper.
- To the pot with mashed potatoes, add half the chives, then stir to combine.
- Divide mashed potatoes and chicken between plates.
- Spoon mushroom cream over chicken.
- Sprinkle remaining chives over top.
If you've opted to get chicken breasts, sear in the same way the recipe instructs you to sear pork chops, then increase the roast time to 10-12 min.**
