The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
1 unit(s)
Chickpeas
½ cup
Farro
170 g
Brussels Sprouts
170 g
Butternut Squash, cubes
2 unit(s)
Lemon
1 unit(s)
Shallot
7 g
Sage
1 unit(s)
Garlic, cloves
28 g
Pine Nuts
1 tbsp
White Wine Vinegar
6 g
Smoked Paprika-Garlic Blend