Beyond Meat® and Veggie Chili
with Easy Cheddar Drop Biscuits- Wheat
- Milk
- Tree nuts
- Wheat
- Fish
- Egg
- Sulphites
- Sesame
- Peanuts
- Crustaceans
- Soy
- Milk
- May contain traces of allergens
- Triticale
- Mustard
Quick and easy Beyond Meat® chili comes together in a flash when you start with flavoured crushed tomatoes and Mexican Seasoning! Dunk tender and fluffy homemade biscuits into the flavourful chili! Ingredients: Crushed tomatoes with onion and garlic (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Green pepper • All-purpose flour (wheat) • Carrots • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion • Baking powder.
Ingredients
2 unit(s)
Beyond Meat®
1.5 cup
All-Purpose Flour
(Contains: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk, May contain traces of allergens, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 tbsp
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
1 unit(s)
Green Bell Pepper
1 unit(s)
Carrot
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
3 tsp
Baking Powder
(Contains: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale, May contain traces of allergens)
mL
Crushed Tomatoes
Not included in your delivery
½ cup
Milk*
¼ cup
Unsalted Butter*
1 tbsp
Sugar*
½ tbsp
Oil*
0.38 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add flour, baking powder, 1/4 tsp (1/2 tsp) salt, 1 tbsp (2 tbsp) sugar and half the cheese to a large bowl. Whisk to combine.
- Measure 1/2 cup (1 cup) milk, then transfer 1 tbsp (2 tbsp) to a small bowl.
- Add 1/4 cup (1/2 cup) butter to a medium microwave-safe bowl or small pan. Microwave to melt, 30 sec.
- Add sour cream and remaining milk to bowl with butter. Whisk until smooth.
- Add sour cream mixture to flour mixture, then stir until just combined.
- Double-line a baking sheet with parchment paper.
- Scoop batter into 6 equal-sized biscuits onto the prepared sheet.
- Brush reserved 1 tbsp (2 tbsp) milk over tops of biscuits.
- Bake in the top of the oven until puffed and golden, 14-17 min.
- Transfer baked biscuits to a rack to cool, at least 5 min.
- Meanwhile, grate carrot.
- Core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onion.
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Add peppers, carrots and Mexican Seasoning. Cook, stirring often, until fragrant, 1 min.
- Add crushed tomatoes and 1/2 cup (3/4 cup) water. (TIP: Swirl water in the tomatoes can to get every last drop!). Bring to a simmer.
- Reduce heat to medium-low. Cook, stirring occasionally, until chili thickens slightly, 8-10 min. (TIP: If you have extra time, reduce heat to low and simmer chili for longer!)
- Season with salt and pepper, to taste.
- Divide chili between bowls.
- Serve biscuits alongside. (TIP: Any leftover biscuits will keep well in a sealed container at room temperature for up to 3 days.)
- Sprinkle green onions and remaining cheese over top.
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the biscuits, but some found the chili bland or acidic. Consider adding more seasoning or beans to boost flavor.
- Ease of prep: Biscuits were surprisingly easy to make and turned out well. The overall recipe was quick to prepare.
- Suggestions: Add black or kidney beans to enhance the chili. Reduce carrot if using a large one; adjust sugar in biscuits for less sweetness.
- Leftovers: The chili tastes even better the next day, making it great for leftovers.
