Beyond Meat® and Sweet Pepper Tacos
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Beyond Meat® and Sweet Pepper Tacos

Beyond Meat® and Sweet Pepper Tacos

with Lime Crema and Salsa Fresca

A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned ground pork, zesty lime crema and a homemade salsa fresca.

Tags:
Veggie
Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 piece

Beyond Meat®

6 piece

Flour Tortillas

(Contains Sulphites, Wheat)

2 piece

Tomato

1 piece

Sweet Bell Pepper

1 piece

Yellow Onion

1 piece

Lime

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories920 kcal
Fat53 g
Saturated Fat20 g
Carbohydrate78 g
Sugar14 g
Dietary Fiber10 g
Protein42 g
Cholesterol40 mg
Sodium1320 mg
Trans Fat1 g
Potassium1400 mg
Calcium450 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Paper Towel

Instructions

Prep and make salsa fresca
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices. Finely chop a quarter of the onions. Reserve remaining onions for step 2.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomatoes into 1/4-inch pieces. Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook veggies
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pepper and remaining onions. Cook, stirring often, until tender and beginning to brown, 5-6 min. Add half the Mexican Seasoning. Stir to combine. Remove from heat, then season with salt and pepper.Transfer veggies to a small bowl.

Make lime crema
3

Meanwhile, add sour cream and lime zest to another small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook Beyond Meat®
4

Reheat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. Cook, breaking up pork into smaller pieces, until crispy, 4-6 min.** Carefully drain and discard excess fat. Add remaining Mexican Seasoning. Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.

Warm tortillas
5

Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Finish and serve
6

Top tortillas with Beyond Meat® and veggies, then spoon salsa fresca over top. Dollop with lime crema and sprinkle with cheese. Squeeze a lime wedge over top, if desired.