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Beef Taco Flatbreads

Beef Taco Flatbreads

with Lime-Ranch Green Salad
4.5(1.3K)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
50g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Sulphites
  • Egg
  • Mustard
  • Gluten
  • Mustard
  • May contain traces of allergens
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • Milk
  • Fish
  • Sulphites
  • Egg
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: Soy, Milk, Wheat May be present: Gluten, Mustard)

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 tbsp

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

113 g

Baby Tomatoes

113 g

Spring Mix

4 unit(s)

Green Onion

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 unit(s)

Lime

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

3 unit(s)

Radish

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories910 kcal
Fat48 g
Saturated Fat20 g
Carbohydrate71 g
Sugar13 g
Dietary Fiber7 g
Protein50 g
Cholesterol130 mg
Sodium1940 mg
Trans Fat1.5 g
Potassium1100 mg
Calcium550 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Zester
•Large Bowl

Cooking Steps

PDF
Prep and cook filling
1
  • Thinly slice green onions.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Carefully drain and discard excess fat, if desired.
  • Add Enchilada Spice Blend, half the green onions and 2 tsp (4 tsp) water. Cook, stirring often, until fragrant, 1-2 min.
  • Remove the pan from heat.
Toast flatbreads
2
  • Meanwhile, arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
  • Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn.)
  • Meanwhile, stir tomato sauce base and Tex-Mex paste together in a small bowl. Set aside.
Assemble and broil flatbreads
3
  • Carefully flip flatbreads.
  • Evenly spread Tex-Mex paste mixture over flatbreads.
  • Top with beef mixture, then sprinkle with cheese.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn.)
Prep
4
  • Meanwhile, halve tomatoes.
  • Cut radishes into 1/4-inch half-moons. 
  • Zest, then juice half the lime (whole lime for 4 ppl).
  • Cut any remaining lime into wedges.
Make dressing and toss salad
5
  • Meanwhile, add ranch dressing, lime zest and 2 tsp (4 tsp) lime juice to a large bowl. Season with salt and pepper, then stir to combine.
  • Add spring mix, radishes and tomatoes, then toss to combine.
  • Set aside.
Finish and serve
6
  • Stir together chipotle sauce and 1/2 tbsp (1 tbsp) water in another small bowl. Drizzle over flatbreads.
  • Sprinkle remaining green onions over flatbreads.
  • Cut beef taco flatbreads into pieces, then divide between plates.
  • Serve salad on the side.
  • Squeeze a lime wedge over top, if desired. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty combination of flavors, though some found the Tex-Mex paste and chipotle sauce overpowering or too spicy.
  • Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with several mentioning it's great for families.
  • Suggestions: Consider adding diced tomatoes or corn to the flatbread toppings; some preferred using marinara sauce instead of chipotle.
  • Portions: Several reviewers noted generous portions, particularly for the beef, while a few wanted more toppings on the flatbread.
  • Spice level: Some found it unexpectedly spicy; consider adding a heat warning or offering ways to adjust spice levels.
AI-generated from customer reviews
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