Beyond Meat® Souvlaki-Inspired Burgers
with Zesty Potatoes- Milk
- Soy
- Wheat
- Sulphites
- Wheat
- Milk
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Peanuts
- Tree nuts
- Triticale
- Gluten
All your favourite Greek-style flavours – Beyond Meat®, Mediterranean spices, fresh tomatoes and creamy feta mayo – are stacked between toasted buns. The result is a simple, convenient and delicious meal. Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Ingredients
2 unit(s)
Artisan Bun
(Contains: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Milk, Soy, Wheat)
2 unit(s)
Beyond Meat®
28 g
Spring Mix
1 tbsp
Zesty Garlic Blend
(Contains: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy, May contain traces of allergens, Sulphites)
1 unit(s)
Tomato
6 tbsp
Yogurt Sauce
(Contains: Milk)
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
2 unit(s)
Russet Potato
⅓ cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
0.38 tsp
Salt*
2 tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch pieces.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
- Meanwhile, zest, then juice lemon.
- Cut tomato into 1/2-inch slices.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium heat.
- When the pan is hot, add Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
- Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn.)
- Meanwhile, add feta, yogurt sauce and lemon juice to a medium bowl. Season with salt and pepper, then stir to combine.
- Add potatoes, 1 tbsp (2 tbsp) butter, lemon zest and Zesty Garlic Blend to another medium bowl. Toss to coat.
- Spread 1 tbsp feta-yogurt sauce over bottom buns, then stack with spring mix, Beyond Meat® patties and tomatoes. Close with top buns.
- Divide burgers, zesty lemon potatoes between plates.
- Serve remaining feta-yogurt sauce on the side for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve panko for another use. Use all the Zesty garlic blend for potatoes in step 6. Cook Beyond Meat® patties the same way the recipe instructs you to cook the pork.**
