A caliente combo of ground beef and cilantro meet in this Mexican-inspired burger! Crispy potato wedges and a wholesome green salad make for satisfying sides.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Russet Potato
8 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
56 g
Spring Mix
7 g
Cilantro
1 unit(s)
Lemon
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
¼ tsp
Pepper*
0.38 tsp
Salt*
2 tbsp
Oil*
½ tsp
Sugar*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**