BBQ-Spiced Pork Chops
with Roasted Vegetable Medley- Sulphites
- Mustard
Letting the oven do the work is key for a busy family! Tonight, after searing the pork, everything will roast away in the oven so that your hands are freed up! This is the easy way to put beautiful vegetables and succulent BBQ-spiced pork on the table for all to enjoy.
Ingredients
340 g
Pork Chops, boneless
1 tbsp
BBQ Seasoning
(Contains: Sulphites)
360 g
Yellow Potato
170 g
Green Beans
50 g
Shallot
1 tsp
Garlic Salt
160 g
Sweet Bell Pepper
4 tbsp
BBQ Sauce
(Contains: Mustard)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, then cut pepper into 1/2-inch slices. Peel, then cut shallot into 1/2-inch pieces. Trim, then halve green beans. Add peppers, shallots, green beans and 1 tbsp oil (dbl for 4 ppl) to another unlined baking sheet. Season with salt and pepper, then toss to coat. Set aside.
Pat pork dry with paper towels, then season with BBQ Seasoning and remaining garlic salt. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 1-2 min per side.
Transfer pork to the baking sheet with veggies. Brush half the BBQ sauce over pork. Roast in the bottom of the oven until veggies are tender-crisp and pork is cooked through, 10-12 min.**
Thinly slice pork. Divide potatoes, pork and veggies between plates. Serve remaining BBQ sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the BBQ seasoning and sauce, with some finding it deliciously spicy while others thought it lacked flavour.
- Ease of prep: Customers appreciated this simple sheet pan dish, though some noted it took longer to prepare than the recipe suggested.
- Suggestions: Consider cooking green beans separately or adding them later to prevent overcooking; adjust cooking times for crispier vegetables.
- Portions: Several reviewers mentioned generous portion sizes, but a few found the pork or potato servings too small.
- Vegetables: Some found the vegetable mix underwhelming; consider offering alternative sides or seasoning options for more variety.
