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BBQ Pulled Pork Dinner

BBQ Pulled Pork Dinner

with Cheesy Bread and Creamy Kale and Apple Slaw

20-MIN MEAL
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Set the table first, because this meal will be done in 20 minutes! Tender pulled pork, creamy slaw and cheesy bread. Gather the kids and pass the napkins!

Tags:Quick PrepEasy Clean-up
Allergens:Mustard/MoutardeWheat/BléMilk/LaitEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Pork

½ cup

BBQ Sauce

(ContainsMustard/Moutarde)

2 unit

Artisan Roll

(ContainsWheat/Blé)

1 tsp

Garlic Salt

½ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Granny Smith Apple

113 g

Kale Slaw Mix

¼ cup

Dried Cranberries

100 g

Greek Yogurt

(ContainsMilk/Lait)

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

56 g

Corn Kernels

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4351 kJ
Calories1040 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate113 g
Sugar50 g
Dietary Fiber8 g
Protein53 g
Cholesterol145 mg
Sodium2870 mg
Utensils
Utensilsarrow down iconarrow down icon
8x8" Baking Dish
Baking Sheet
Silicone Brush
Measuring Spoons
Large Bowl
Whisk
Box Grater
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Combine the corn and pork in an 8x8-inch baking dish. Spoon over the BBQ sauce. Broil in the bottom of oven until warmed through, 10-12 min.**

2

While pork and corn broils, halve rolls. Arrange, cut-side up, on a baking sheet. Brush with 1 tbsp oil (dbl for 4 ppl), then sprinkle with 1/2 tsp garlic salt (dbl for 4 ppl). Divide cheese between rolls. Set aside.

3

Whisk together the yogurt, mayo, 1/2 tsp garlic salt and 1 tsp sugar in a large bowl. Coarsely grate the apple directly into the bowl with the dressing. Add the dried cranberries and kale slaw mix. Season with salt and pepper and toss to combine.

4

Toast cheesy bread in the middle of the oven, until cheese has melted, 2-3 min. (TIP: Keep an eye on your bread so that it does not burn!)

5

Divide the BBQ pulled pork, creamy slaw and cheesy bread between plates.