BBQ Beef Meatballs with Smashed Potatoes
and Garlicky Green Beans
These tasty meatballs are flavoured with BBQ spices, garlic and finished with a sprinkling of chives. Tossed in a tangy BBQ sauce, this comfort food classic is great for any weeknight meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
¼ cup
BBQ Sauce
(Contains Sulphites, Mustard)
6 g
Garlic
1 tbsp
BBQ Seasoning
(Contains Mustard)
300 g
Red Potato
2 tbsp
Italian Breadcrumbs
(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)
170 g
Green Beans
7 g
Chives
1 unit
Beef Broth Concentrate
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
2 tbsp
Milk*
(Contains Milk)
½ tbsp
Oil*
¼ tsp
Salt and Pepper*
2 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt (use same amount for 4 ppl) and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, finely chop chives. Peel, then mince or grate garlic.
Combine beef, breadcrumbs, half the garlic, half the chives and BBQ seasoning in a large bowl. Season with salt and pepper. Roll beef mixture into 2-inch meatballs (you should have 8 for 2 ppl or 16 for 4 ppl). Transfer meatballs to a foil-lined baking sheet. Bake in the middle of the oven, until cooked through, 10-12 min.**
While meatballs bake, cut stems off of green beans, then cut in half. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beans and remaining garlic. Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
When potatoes are done, drain and return them to the same pot, off heat. Using a potato masher, mash 1 tbsp butter and 2 tbsp milk (dbl all for 4 ppl) into potatoes until creamy. Season with salt and pepper. Set aside.
Whisk together BBQ sauce, broth concentrate and 2 tbsp water (dbl for 4 ppl) in another large bowl. Set aside. When meatballs are done, transfer to BBQ sauce mixture. Stir together until meatballs are fully coated in the sauce.
Divide mashed potatoes between plates. Top with BBQ meatballs, spooning over any remaining sauce from the bowl. Sprinkle remaining chives over meatballs. Serve garlicky green beans alongside.
