Our Plans
Saucy BBQ Beef Meatballs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy BBQ Beef Meatballs

Saucy BBQ Beef Meatballs

with Mashed Potatoes and Garlicky Broccoli

These tasty meatballs are flavoured with BBQ spices, chives and garlic, then tossed in a savoury-sweet BBQ sauce. This comfort food classic is great for any night of the week!

Allergens:
Mustard
Sulphites
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

4 tbsp

BBQ Sauce

(Contains Mustard)

2 unit

Garlic, cloves

1 tbsp

BBQ Seasoning

(Contains Sulphites)

460 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

227 g

Broccoli, florets

7 g

Chives

1 unit

Beef Broth Concentrate

Not included in your delivery

2 tbsp

Butter*

(Contains Milk)

3 tbsp

Milk*

(Contains Milk)

1 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories800 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate80 g
Sugar21 g
Dietary Fiber8 g
Protein37 g
Cholesterol108 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan
Potato Masher
Strainer

Instructions

Cook potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Roast meatballs
2

Meanwhile, thinly slice chives. Peel, then mince or grate garlic. Line a baking sheet with parchment paper. Add beef, breadcrumbs, half the garlic, half the chives and BBQ Seasoning to a large bowl. (NOTE: If you prefer a firmer meatball, add an egg to the mixture!) Season with 1/4 tsp salt and 1/8 tsp pepper (dbl both for 4 ppl), then combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Arrange meatballs on the parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 12-14 min.**

Cook broccoli
3

Meanwhile, cut broccoli into bite-sized pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli, remaining garlic and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cover and cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Remove the pan from heat, then cover to keep warm.

Mash potatoes
4

When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 2 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste. Set aside.

Coat meatballs
5

When meatballs are done, stir together broth concentrate, BBQ sauce and 2 tbsp water (dbl for 4 ppl) in another large bowl. Add meatballs, then toss gently to coat.

Finish and serve
6

Divide mashed potatoes between plates. Top with BBQ meatballs, then spoon over any remaining sauce from the large bowl. Sprinkle with remaining chives. Serve garlicky broccoli alongside.