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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

with Garlic Butter and Fresh Parsley
0.0(0)
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Calories
: 
390 kcal
Protein
: 
21g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Scallops
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

100 g

Bacon Strips

227 g

Jumbo Scallops

(Contains: Scallops)

7 g

Parsley

1 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Pepper*

Calories390 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate4 g
Protein21 g
Cholesterol310 mg
Sodium500 mg
Trans Fat0.3 g
Potassium100 mg
Calcium10 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Silicone Brush

Cooking Steps

Prep
1
  • Cut bacon strips into thirds.
  • Using a strainer, drain and rinse scallops, then pat dry with paper towels. Season scallops with salt and pepper.
Wrap scallops
2
  • Wrap a piece of bacon around each scallop. (TIP: Any leftover bacon can be cooked separately on the baking sheet and enjoyed as a snack!)
  • Transfer scallops to a foil-lined baking sheet, with bacon seam-side down. (NOTE: If you have toothpicks, place one in the middle of each bacon-wrapped scallop to secure it.)
Roast scallops and make garlic butter
3
  • Roast in the middle of the oven until bacon is crisp and scallops are golden-brown, 12-14 min.**
  • Meanwhile, peel, then mince or grate half the garlic.
  • Roughly chop parsley.
  • Melt 1 tbsp butter in a small bowl in the microwave. Add garlic and half the parsley, then season with salt and pepper. Stir to combine.
Finish and serve
4
  • Transfer scallops to a paper-towel lined plate, then transfer to a serving plate.
  • Brush garlic butter over top of scallops, then sprinkle remaining parsley over top. (TIP: Bacon-wrapped scallops are best served warm!)

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