Bacon, Apple and Cheddar Melts
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Bacon, Apple and Cheddar Melts

Bacon, Apple and Cheddar Melts

with Wedges and Honey-Mustard Dip

Here's a sandwich that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while a side of BBQ-spiced wedges get honey-mustard mayo as a dunking buddy.

Tags:
Family Friendly
Quick
Allergens:
Sulphites
Milk
Rye
Triticale
Wheat
Barley
Oats
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Gala Apple

28 g

Baby Spinach

2 unit(s)

Sandwich Bun

(Contains Rye, Triticale, Wheat, Barley, Oats May contain Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

1 unit(s)

Honey

2 unit(s)

Sweet Potato

Not included in your delivery

0.13 tsp

Pepper*

1 tsp

Sugar*

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

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Nutrition Values

Calories1060 kcal
Fat74 g
Saturated Fat25 g
Carbohydrate76 g
Sugar25 g
Dietary Fiber9 g
Protein21 g
Cholesterol115 mg
Sodium1720 mg
Trans Fat1 g
Potassium900 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Tongs
Small Bowl
Large Non-Stick Pan

Instructions

Roast sweet potatoes
1
  • Cut sweet potatoes into 1/4-inch wedges.
  • Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Cook bacon
2
  • Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
  • Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**
  • Using tongs, transfer bacon to a paper towel-lined plate.
  • Carefully transfer bacon fat to a small heat-proof bowl. Reserve.
Prep and make honey-mustard mayo
3
  • Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, then stir to combine.
  • Core, then cut apple into 1/4-inch slices.
Sauté apples
4
  • When bacon is done, heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently, stirring occasionally, until apples are lightly caramelized, 2-3 min.
  • Remove the pan from heat.
Melt cheese and toast buns
5
  • Meanwhile, halve buns.
  • Arrange buns on an unlined baking sheet, cut-side up.
  • Spread 2 tbsp (4 tbsp) softened butter on cut sides.
  • Sprinkle cheese over top buns.
  • Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Finish and serve
6
  • Spread some honey-mustard mayo on bottom buns, then stack with bacon, apples and spinach. Close with top buns.
  • Halve sandwiches, if desired.
  • Divide sandwiches and sweet potato wedges between plates.
  • Serve remaining honey-mustard mayo alongside for dipping.
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