Asian-Style Grilled Beyond Meat® Koftas

Name: Asian-Style Grilled Beyond Meat® Koftas with Mango-Cucumber Slaw and Grilled Lime
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 unit(s) Beyond Meat®; 0.17 cup Panko Breadcrumbs; 1 unit(s) Mango; 170 g Coleslaw Cabbage Mix; 1 unit(s) Mini Cucumber; 1 unit(s) Lime; 28 g Peanuts, chopped; 2 tbsp Sweet Chili Sauce; 1 tbsp Seasoned Rice Vinegar; 7 g Thai Spice Blend; 2 tbsp Milk*; ¼ tsp Sugar*; 1 tbsp Oil*; 0.38 tsp Salt*; 0.13 tsp Pepper*

with Mango-Cucumber Slaw and Grilled Lime

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Juicy, smoky grilled Beyond Meat® koftas are seasoned with a bold Thai spice blend, served with a zippy mango-cucumber slaw and a squeeze of grilled lime. This summer, prepare yourself for the ultimate combo of savoury, fresh and tangy all in one meal!

Tags:

Spicy

Allergens:

Hvede

•Jordnødder

•Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

0.17 cup

Panko Breadcrumbs

1 unit(s)

Mango

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

1 unit(s)

Lime

28 g

Peanuts, chopped

2 tbsp

Sweet Chili Sauce

1 tbsp

Seasoned Rice Vinegar

7 g

Thai Spice Blend

Not included in your delivery

2 tbsp

Milk*

¼ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories580 kcal

Fat30 g

Saturated Fat8 g

Carbohydrate58 g

Sugar31 g

Dietary Fiber9 g

Protein27 g

Cholesterol5 mg

Sodium1360 mg

Trans Fat0.1 g

Potassium1050 mg

Calcium150 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Medium Bowl

•Aluminum Foil

•Measuring Spoons

•Large Bowl

•Whisk

Cooking Steps

Before starting, lightly oil the grill.
While you prep, preheat the grill to medium-high (approx. 500°F).
Wash and dry all produce.
Peel, pit, then cut mango into 1/4-inch matchsticks.
Halve cucumber lengthwise, then cut into 1/2-inch half-moons. Season with salt.
Zest, then juice half the lime. Reserve remaining lime for grilling in step 4.

To a medium bowl, add Beyond Meat® patties, Thai Spice Blend, half the panko (use all for 4 servings), 2 tbsp (4 tbsp) milk and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
Form Beyond Meat® mixture into 6 (12) 2-inch-wide patties, then place on a plate.
Gather koftas, remaining lime, a clean plate, a piece of foil and any cooking tools, then head out to the grill!

To one side of the grill, add koftas. Close lid and grill for 3-5 min per side, flipping once, until cooked through.**
Transfer to the clean plate, then cover with foil to keep warm.

Meanwhile, add lime to the other side of the grill. Grill for 1-3 min, until grill marks form.

In a large bowl, whisk together vinegar, 1/2 tsp (1 tsp) lime zest, 1/2 tbsp (1 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper.
Add coleslaw cabbage mix, cucumbers and mangoes, then toss to coat.