Apple-Cranberry Cobbler
Serves 6 | with Homemade Whipped Cream- Milk
- Wheat
- Peanuts
- Sesame
- Sulphites
- Mustard
- Fish
- Crustaceans
- Soy
- Wheat
- Egg
- Milk
- Tree nuts
- May contain traces of allergens
- Barley
- Gluten
The ingredients and nutritional values listed below are based on 6 servings. Ingredients: Gala apple • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cranberries • Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, salt, soybean oil, dried egg white, butter milk powder, sodium lauryl sulphate) (eggs, milk, wheat) • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • White sugar • Unsalted butter (cream) (milk) • All-purpose flour (wheat) • Icing sugar • Pumpkin pie spice mix (spice).
Ingredients
118.5 mL
Milk
(Contains: Milk)
237 mL
Cream
(Contains: Milk)
0.13 cup
Icing Sugar
(May be present: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)
56.5 g
Unsalted Butter
(Contains: Milk)
150 g
Breakfast Baking Mix
(Contains: Milk, Wheat May be present: Soy, Egg, Tree nuts, Barley)
2 unit(s)
Gala Apple
227 g
Whole Cranberries
4 g
Warming Spice Blend
(May be present: Peanuts, Sesame, Sulphites, Mustard, Soy, Wheat, Milk, Tree nuts)
2 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Egg, Milk, Tree nuts, Gluten)
½ cup
White Sugar
(May be present: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 375ºF. Wash and dry all produce.
- To a large bowl, add cream and 2 tbsp icing sugar. Using a whisk or electric mixer, beat 2-3 min, until stiff peaks form. (NOTE: Beat 1-2 min with an electric mixer on high.) Place in the fridge.
- Lightly grease an 8x8-inch baking dish (TIP: Cooking for 12? Use a 9x13-inch baking dish) with 1 tsp butter. Set aside.
- Core, then cut apples into 1/2-inch pieces.
- Reserve 1/2 tbsp white sugar.
- To the prepared baking dish, add apples, cranberries, remaining white sugar, Warming Spice Blend, 1/8 tsp salt and flour. Toss until well-combined, then smooth into an even layer.
- Set aside.
- Melt 5 tbsp butter in a medium microwavable bowl, or in a small pot over low heat.
- Add breakfast baking mix and 5 tbsp milk to the bowl with melted butter, then stir to combine.
- Drop heaping spoonfuls of biscuit mixture over the top of the filling, then smooth into an even layer.
- Sprinkle reserved white sugar over top.
- Bake in the middle of the oven 35-45 min, until biscuit topping is golden and fruit is bubbling.
- Remove cobbler from the oven, then transfer to a wire rack to cool slightly, 5 min.
- Divide cobbler between plates, then dollop whipped cream over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the contrast between tart cranberries and sweet apples, though some found it too tart overall.
- Ease of prep: This dessert was praised for being quick and easy to prepare.
- Suggestions: Consider adding more sugar to balance the tartness if you prefer a sweeter cobbler.
