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2022-W35-W36 Gap fill (grill salmon)

Allergens:
Salmon
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Steelhead Salmon

(Contains: Salmon)

250 g

Ground Pork

227 g

Broccoli

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Nutrition Values

Calories600 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate13 g
Sugar3 g
Dietary Fiber3 g
Protein52 g
Cholesterol165 mg
Sodium190 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps