Zesty Chicken and Clementine Salad
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Zesty Chicken and Clementine Salad

Zesty Chicken and Clementine Salad

with Whole Grain Mustard Vinaigrette

Hearty chicken and sweet clementines are the perfect pair in this speedy and delicious salad.

Tags:
SuperQuick
Allergens:
Soy
•Milk
•Sulphites
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast Tenders

113 g

Spring Mix

2 unit(s)

Clementine

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

2 tbsp

Oil*

0.13 tsp

Salt*

½ tsp

Sugar*

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Nutrition Values

Calories500 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate23 g
Sugar15 g
Dietary Fiber4 g
Protein44 g
Cholesterol135 mg
Sodium700 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Whisk

Instructions

Cook chicken
1
  • Pat chicken dry with paper towels, then season with salt, pepper and Zesty Garlic Blend.
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken tenders.
  • Sear until golden-brown and cooked through, 3-4 min per side.**
  • Remove from heat, then transfer chicken to a cutting board.
Prep and make dressing
2
  • Meanwhile, peel clementines, then separate into segments.
  • Add vinegar, mustard, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Toss salad
3
  • Add clementines and spring mix to the large bowl with dressing. Toss to combine.
Finish and serve
4
  • Divide salad between plates. Top with chicken.
  • Sprinkle salad topping mix and feta over top.
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