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Young Chef's Beef Yaki Udon

with Peppers and Carrots
4.0(722)
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Calories
990 kcal
Protein
45g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy
  • Tree nuts
  • Fish
  • Milk
  • Peanuts
  • Crustaceans
  • Egg
  • Soy
  • Sulphites
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

250 g

Ground Beef

400 g

Udon Noodles

(Contains: Wheat May contain traces of: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)

1 unit(s)

Carrot

2 unit(s)

Garlic, cloves

1 unit(s)

Sweet Bell Pepper

0.13 cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Tree nuts, Fish, Milk, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard, Gluten, Wheat)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May contain traces of: Fish, Milk, Crustaceans, Egg, Sulphites, Sesame, Mustard, Gluten, Wheat)

1 tbsp

Seasoned Rice Vinegar

(May contain traces of: Tree nuts, Fish, Milk, Egg, Soy, Sesame, Mustard, Wheat)

1 unit(s)

Honey

56 g

Baby Spinach

Calories990 kcal
Fat21 g
Saturated Fat8 g
Carbohydrate156 g
Sugar24 g
Dietary Fiber12 g
Protein45 g
Cholesterol90 mg
Sodium1760 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps