Veggie Packed Sushi Inspired Bowl
with Wild Rice
You can’t go wrong with these gorgeous, colourful and flavour-packed sushi-inspired rice bowls. Nutty and tangy seasoned sticky rice brings authenticity to this meal, loaded with savoury tofu, creamy avocado and bright cabbage-snap pea slaw.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May contain traces of: Wheat)
½ cup
Wild Rice Medley
1 unit(s)
Avocado
113 g
Baby Tomatoes
1 unit(s)
Seaweed
(Contains: Sesame May contain traces of: Tree nuts, Wheat, Crustaceans, Egg, Fish, Milk, Peanuts, Soy)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Green Onion
113 g
Sugar Snap Peas
56 g
Red Cabbage, shredded
