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Veggie Chili
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Veggie Chili

Veggie Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!

Tags:
Veggie
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

370 mL

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

6 tbsp

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

2 tbsp

Mexican Seasoning

¼ tsp

Chipotle Powder

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories700 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate74 g
Sugar22 g
Dietary Fiber17 g
Protein23 g
Cholesterol42 mg
Sodium2170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.

Start cooking veggies
2

Heat a large pot over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers. Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.Meanwhile, drain and rinse beans.

Finish veggies and add spices
3

Add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili
4

Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Season with pepper, to taste.

Finish and serve
5

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.