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Veggie Chili
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Veggie Chili

Veggie Chili

with Tortilla Chips

CUSTOM RECIPE

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!

Tags:
Veggie
Quick Prep
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

370 mL

Kidney Beans

200 g

Green Bell Pepper

113 g

Aromatics Blend

2 unit

Green Onion

1 unit

Crushed Tomatoes

2 tbsp

Mexican Seasoning

½ cup

Cheddar Cheese, shredded

(Contains Milk)

85 g

Tortilla Chips

¼ tsp

Chipotle Powder

6 tbsp

Sour Cream

(Contains Milk)

1 unit

Vegetable Broth Concentrate

½ tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories700 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate71 g
Sugar18 g
Dietary Fiber17 g
Protein23 g
Cholesterol25 mg
Sodium1990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.

Cook veggies
2

Heat a large pot over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then aromatics blend and peppers. Cook, stirring often, until veggies start to soften, 4-5 min.Meanwhile, drain and rinse beans.

Add spices
3

Add Mexican Seasoning and 1/4 tsp chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili
4

Add crushed tomatoes, beans, broth concentrate, half the garlic salt (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Season with pepper, to taste.

Finish and serve
5

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.