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Veggie Chili

Veggie Chili

with Tortilla Chips and Sour Cream
4.0(5.9K)
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Calories
: 
600 kcal
Protein
: 
19g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

370 mL

Kidney Beans

85 g

Tortilla Chips

160 g

Sweet Bell Pepper

113 g

Aromatics Blend

2 unit

Garlic, cloves

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

3 tbsp

Sour Cream

(Contains: Milk)

2 tbsp

Mexican Seasoning

1 tbsp

Vegetable Stock Powder

(Contains: Soy, Sulphites)

1 tbsp

Ginger-Garlic Puree

(Contains: Mustard)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories600 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate73 g
Sugar18 g
Dietary Fiber17 g
Protein19 g
Cholesterol15 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces.Using a strainer, drain and rinse beans.Peel, then mince or grate garlic.

Cook veggies
2

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then aromatics blend and peppers. Cook, stirring often, until veggies start to soften, 4-5 min.

Cook aromatics
3

Add garlic, Tex-Mex paste and Mexican Seasoning to the pot with veggies. Cook, stirring often, until fragrant, 1 min.

Simmer chili
4

Add stock powder, crushed tomatoes, beans and 3/4 cup water (dbl for 4 ppl) to the pot. Bring to a boil over medium-high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until veggies soften and chili thickens slightly, 12-15 min. Season with salt and pepper, to taste.

Finish and serve
5

Divide chili between bowls. Dollop sour cream over top. Sprinkle with cheese. Serve tortilla chips alongside for dipping.

Meal right image

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