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Veggie Chili

Veggie Chili

with Tortilla Chips and Sour Cream

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Simple to prepare, with extraordinary flavours, this delicious chili will have everyone racing to the table. Your bowls will be filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last bite!

Tags:VeggieOne PotEasy Clean-up
Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

370 mL

Kidney Beans

6 g

Garlic

200 g

Green Bell Pepper

56 g

Onion, chopped

1 tbsp

Mexican Seasoning

1 unit

Vegetable Broth Concentrate

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

1 tsp

Chipotle Powder

85 g

Tortilla Chips

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories600 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate76 g
Sugar17 g
Dietary Fiber20 g
Protein20 g
Cholesterol20 mg
Sodium1120 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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