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Hearty Veggie Chili

Hearty Veggie Chili

with Tortilla Chips
4.5(8.4K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
32g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Crustaceans
  • Milk
  • Sesame
  • Fish
  • Wheat
  • Mustard
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

369 mL

Crushed Tomatoes

2 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Vegetable Broth Concentrate

(Contains: Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites, May contain traces of allergens)

2 tbsp

Mexican Seasoning

(Contains: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, May contain traces of allergens)

1 tsp

Chipotle Powder

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

Calories820 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate105 g
Sugar21 g
Dietary Fiber23 g
Protein32 g
Cholesterol45 mg
Sodium1700 mg
Trans Fat0.5 g
Potassium2150 mg
Calcium550 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies
2
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers.
  • Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
3
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
4
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
5
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

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