Veggie Chili

Veggie Chili

with Tortilla Chips

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Simple but fantastic. This delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

370 mL

Black Beans

56 g

Onion, chopped

6 g


200 g

Green Bell Pepper

170 g


2 unit

Green Onions

370 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

1 unit

Vegetable Broth Concentrate

½ cup

Cheddar Cheese, shredded


85 g

Tortilla Chips

6 tbsp

Sour Cream


½ tsp

Chipotle Powder

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories750 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate82 g
Sugar20 g
Dietary Fiber21 g
Protein24 g
Cholesterol30 mg
Sodium1530 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce.

Heat Guide in Step 3: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy!

Core, then cut pepper into 1/4-inch pieces. Peel, then cut the carrot into 1/4-inch pieces. Drain and rinse beans. Thinly slice green onions. Peel, then mince or grate garlic.


Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions, carrots and peppers. Cook, stirring often, until starting to soften, 4-5 min.


Add garlic, Mexican Seasoning and 1/4 tsp chipotle powder to the pot with the veggies. (NOTE: Reference Heat Guide.) Cook, stirring often, until fragrant, 1 min.


Add crushed tomatoes, beans, broth concentrate and 1 cup water (dbl for 4 ppl) to the pot. Bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 12-15 min. Season with salt and pepper.


Divide veggie chili between bowls. Dollop with sour cream, then sprinkle cheese and green onions over top. Serve with tortilla chips, for dipping.