Ultimate Chili Sammie
with Beyond Meat® and Side Slaw
Get ready for a cafeteria throwback. We’re stepping up classic Sloppy Joes with Beyond Meat, salty crispy potato chips and deep, smoky spices. A crisp side slaw with tangy dressing finishes off the dish with a bang.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Beyond Meat®
4 unit
Burger Bun
(Contains: Egg, Gluten, Milk)
2 tbsp
BBQ Seasoning
(Contains: Mustard)
1 box
Crushed Tomatoes
2 unit
Potato Chips
4 tbsp
Mayonnaise
(Contains: Egg, Mustard, Sulphites)
340 g
Coleslaw Cabbage Mix
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
56 g
Onion, chopped
Not included in your delivery
4 tbsp
Unsalted Butter*
(Contains: Milk)
2 tsp
Sugar*
½ tsp
Salt and Pepper*
2 tbsp
Oil*
Nutrition Values
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce.In a large bowl, combine coleslaw, mayo,vinegar and 1 tsp sugar. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then onions. Cook, stirring occasionally, until softened, 2-3 min. Add Beyond Meat® and BBQ seasoning. Season with salt and pepper. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 4-5 min.**
Add crushed tomatoes to the pan with Beyond Meat®. Cook, stirring often, until mixture reduces slightly, 2-3 min. Season with salt and pepper.
While chili cooks, halve buns, then arrange them cut-side up on a baking sheet. Spread 1/2 tbsp butter over each half. Broil in middle of oven, until golden-brown, 1-2 min. (TIP: Keep your eye on buns so they don't burn!)
Top buns with Beyond Meat® Chili and loosely crumble some chips over top. Serve slaw alongside.
