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Turkish-Style Flatbreads
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Turkish-Style Flatbreads

Turkish-Style Flatbreads

with Chopped Salad and Tzatziki

Taking some cues from the traditional Turkish 'Pide', may we present to you our Turkish Flatbread! This dish is a cousin of the pizza that we all know and love, but with a few twists! The delicious spiced lamb filling is baked in our delightfully flaky puff pastry, served with a refreshing chopped salad and the yogurty, fan-favourite dipper: tzatziki! Happy eating!

Tags:
Discovery
Allergens:
Soy
Gluten
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Lamb

56 g

Yellow Onion

3 g

Garlic

1 tbsp

Turkish Spice Blend

2 unit

Flatbread

(Contains Soy, Gluten)

7 g

Parsley

132 g

Mini Cucumber

160 g

Tomato

56 g

Baby Spinach

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

56 mL

Tzatziki

(Contains Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories730 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber6 g
Protein34 g
Cholesterol80 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Slotted Spoon
Large Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut half onion (whole onion for 4 ppl) into 1/4-inch pieces. Peel, then mince or grate garlic. Halve cucumbers lengthwise, then cut into 1/4-inch half-moons. Cut tomatoes into 1/4-inch pieces. Roughly chop parsley.

Cook lamb filling
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then lamb, onions, garlic and half the tomatoes. Season with Turkish Spice Blend, salt and pepper. Cook, breaking up lamb in smaller pieces, until no pink remains, 4-5 min.

Assemble and bake flatbreads
3

Arrange flatbreads on a parchment-lined baking sheet (NOTE: Use two parchment-lined baking sheets for 4 ppl). Spread lamb filling over flatbreads with a slotted spoon. Bake flatbreads in the middle of the oven until golden-brown and flatbread is slightly crispy, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through cooking.)

Make salad
4

While flatbreads bake, combine vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add remaining tomatoes, cucumbers and spinach. Season with salt and pepper, then toss to combine.

Finish and serve
5

Cut flatbreads into 2-inch strips. Divide flatbreads and salad between plates. Dollop tzatziki onto flatbreads. Sprinkle parsley over top.