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Turkey Spring Roll-Inspired Bowls
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Turkey Spring Roll-Inspired Bowls

Turkey Spring Roll-Inspired Bowls

with Crispy Shallots

Everyone's favourite appetizer can make a delicious dinner with a little creativity! This de-constructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky turkey and crunchy slaw. Top it all with a drizzle of plum sauce.

Tags:
Family Friendly
Allergens:
Sulphites
Wheat
Sesame
Soy
Gluten
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

170 g

Coleslaw Cabbage Mix

1 tbsp

Sesame Oil

(Contains Sesame)

¾ cup

Jasmine Rice

2 unit

Garlic, cloves

30 g

Ginger

4 tbsp

Plum Sauce

(Contains Soy, Sulphites, Gluten)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 unit

Green Onion

1 tbsp

Rice Vinegar

(Contains Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories896 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate108 g
Sugar30 g
Dietary Fiber4 g
Protein33 g
Cholesterol109 mg
Sodium1079 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Box Grater
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Instructions

Cook sesame rice
1

Before starting, wash and dry all produce. Peel, then grate 1/2 tbsp ginger (dbl for 4 ppl). Heat a medium pot over medium heat. When hot, add sesame oil, then 1 tsp ginger (dbl for 4 ppl) and rice. Cook, stirring often, until rice is toasted, 2-3 min. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep
2

Meanwhile, thinly slice green onions. Peel, then mince or grate garlic.

Marinate slaw
3

Add coleslaw, vinegar, green onions, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine. Set aside.

Cook turkey
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add garlic, hoisin sauce and remaining ginger. Cook, stirring often, until turkey is coated, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
5

Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with hoisin turkey and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.