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Turkey Gravy

Turkey Gravy

with Sage Turkey Drippings and Demi-Glace Reduction

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Demi-glace and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!

Allergens:Milk/LaitSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
4
6
8
10
Ingredientsarrow down iconarrow down icon
serving amount
4
6
8
10

2 unit

Chicken Demi-Glace

(ContainsMilk/Lait, Sulphites/Sulfite)

¼ cup

All-Purpose Flour

(ContainsWheat/Blé)

2 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

½ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)335 kJ
Calories80 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate7 g
Sugar2 g
Dietary Fiber0 g
Protein1 g
Cholesterol15 mg
Sodium390 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce.

Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl the pot to melt. Sprinkle over the flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min.

2

Add reserved turkey juices, demi glace, 1 1/2 cups water and 1/2 tsp salt. Simmer, stirring often, until gravy is slightly reduced, 2-3 min.

3

Transfer gravy to a gravy boat.