Fast-cooking ground turkey takes centre stage in this hearty pasta with baby spinach and a generous dollop of creamy herbed ricotta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
170 g
Cavatappi
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
28 g
Baby Spinach
1 unit(s)
Yellow Onion
7 g
Parsley
100 g
Ricotta Cheese
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
1 tbsp
Oil*
0.38 tsp
Salt*
If you've opted to get turkey, increase the oil amount to 1 tbsp (2 tbsp) oil, then cook it in the same way the recipe instructs you to cook the sausage.**