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Turkey and Apple Burgers
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Turkey and Apple Burgers

Turkey and Apple Burgers

with Rosemary Potatoes and Mixed Greens Salad

Turkey and apple are a natural culinary combo! In this dish, they come together in the form of a juicy burger. Just when you think it can't get any better, we've added roasted rosemary potatoes and a leafy side salad as the perfect accompaniments.

Tags:
Family Friendly
Allergens:
Egg
Wheat
Barley
Milk
Rye
Sesame
Soy
Oats
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Brioche Bun

(Contains Egg, Wheat)

460 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 unit

Gala Apple

1 tsp

Dried Rosemary

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Dijon Mustard

(Contains Mustard)

1 tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

2.5 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat44 g
Saturated Fat9 g
Carbohydrate104 g
Sugar20 g
Dietary Fiber8 g
Protein45 g
Cholesterol129 mg
Sodium1880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Strainer
Box Grater
Medium Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.Rosemary Guide for Step 1 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp fragrant, 1 1/2 tsp extra-fragrant! Finely chop 1 tsp rosemary leaves. (NOTE: Reference rosemary guide.) Cut potatoes into 1/2-inch wedges. Add potatoes, rosemary, garlic salt and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Make patties
2

Meanwhile, using a box grater, coarsely grate half the apple. Set remaining apple aside for salad in step 5.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Add grated apple, turkey, breadcrumbs, half the Dijon and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.Using wet hands, form mixture into two 4-inch-wide patties (4 patties).

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.**

Toast buns
4

Meanwhile, halve buns.Arrange buns directly on the top rack of the oven, cut-side up.Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Assemble salad
5

Meanwhile, core, then thinly slice remaining apple. Add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add spring mix and apple slices. Toss to combine.

Finish and serve
6

Spread mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, rosemary potatoes and remaining salad between plates.