Thai Turkey-and-Tomato Fried Rice
with Peanuts and Egg- Egg
- Peanuts
- Anchovies
- Soy
- Sulphites
- Wheat
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Fish
- Crustaceans
- Wheat
Ingredients: Ground turkey • Beefsteak tomato • Parboiled rice • Green cabbage • Yellow onion • Grade A egg • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Nuoc cham sauce (anchovies, soy) (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Peanuts • Sesame oil • Cilantro.
Ingredients
250 g
Ground Turkey
¾ cup
Parboiled Rice
1 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Tomato
113 g
Green Cabbage, shredded
½ unit(s)
Yellow Onion
7 g
Cilantro
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 tbsp
Nuoc Cham
(Contains: Anchovies, Soy May be present: Crustaceans, Egg, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
½ tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
Not included in your delivery
1 tsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 18-20 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Peel, then cut half the onion into 1/4-inch pieces (use all for 4 servings).
- Roughly chop cilantro.
- In a medium bowl, whisk egg. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then onions and cabbage. Cook for 3-4 min, stirring often, until tender. Season with salt and pepper.
- Transfer to a plate.
- Add turkey to the same dry pan. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add tomato sauce base and half the nuoc cham. Cook for 1 min, stirring often, until nuoc cham has mostly evaporated.
- Reserve 1 tbsp (2 tbsp) turkey fat in the pan.
- Push turkey mixture to one side of the pan, then add egg to the other side. Cook for 1 min, stirring often, until cooked.** Season with salt and pepper.
- Remove from heat.
- When rice is done cooking, reheat the same pan with turkey and egg over medium-high.
- Add rice, veggies, soy sauce and half the sesame oil (use all for 4 servings). Season with salt. Cook for 3-4 min, until rice is fully coated and fragrant.
- Remove from heat, then stir in half the tomatoes.
- Divide turkey fried rice between bowls. Top with remaining tomatoes.
- Drizzle with remaining nuoc cham.
- Sprinkle cilantro and peanuts over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef**
