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Thai-Style Stir-Fried Pork
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Thai-Style Stir-Fried Pork

Thai-Style Stir-Fried Pork

with Green Beans and Basil

Pad krapow moo is a popular dish in the Thai street food scene. Ground pork is stir-fried with aromatic ingredients such as ginger, garlic, lime and chili pepper and then served over fluffy rice.

Easy Clean-up
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Pork

1 unit


1 unit

Chili Pepper

170 g

Green Beans

2 tbsp

Brown Sugar

56 g

Onion, chopped

¾ cup

Basmati Rice

30 g


2 tbsp

Soy Sauce

(Contains Soy, Wheat)

14 g


1 tbsp

Garlic Puree

Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories800 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate90 g
Sugar17 g
Dietary Fiber5 g
Protein34 g
Cholesterol80 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce. Heat Guide for Step 4 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. While the water comes to a boil, trim, then halve green beans. Thinly slice basil. Peel, then finely grate 1 tbsp ginger (dbl for 4 ppl). Zest, then cut lime into wedges. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)

Cook rice

Add rice to the pot of boiling water. Reduce the heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.

Cook green beans

While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Transfer to a plate and set aside.

Cook pork

Add 1 tbsp oil (dbl for 4 ppl) to the same pan, then onions, ginger, garlic puree and 1/2 tsp chili. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1-2 min. Add pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

Finish pork

Sprinkle brown sugar over pork. Cook, stirring often, until pork is dark golden-brown, 2-3 min. Stir in lime zest, soy sauce, green beans and 1/4 cup water (dbl for 4 ppl). Cook, stirring often, scraping up any browned bits from the bottom of the pan, until green beans are warmed through, 1 min.

Finish and serve

Fluff rice with a fork, then divide between plates. Top with pork and sprinkle with basil. Squeeze over a lime wedge, if desired.

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