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Thai Lemongrass Impossible® and Chicken Laab Salad

Thai Lemongrass Impossible® and Chicken Laab Salad

with Cilantro Rice, Cucumbers and Peanuts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
60g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Peanuts
  • Crustaceans
  • Sesame
  • Fish
  • Wheat
  • Milk
  • Gluten
  • Sulphites
  • Egg
  • Mustard
  • May contain traces of allergens
  • Soy
  • Tree nuts

Ingredients: Chicken breasts • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Jasmine rice • Cucumber • Lime • Soy sauce-mirin blend (soy) (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Lemongrass • Cilantro.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

cup

Jasmine Rice

56 g

Spring Mix

1 unit(s)

Mini Cucumber

½ unit(s)

Lime

½ unit(s)

Lemongrass

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

7 g

Cilantro

14 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 unit(s)

Chicken Breasts

Not included in your delivery

2 tbsp

Oil*

1.25 tsp

Sugar*

0.13 tsp

Pepper*

0.63 tsp

Salt*

Calories660 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate28 g
Sugar9 g
Dietary Fiber8 g
Protein60 g
Cholesterol125 mg
Sodium1830 mg
Potassium1500 mg
Calcium200 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Make rice and cook chicken
1
  • Before starting, wash and dry all produce. Preheat oven to 450°F.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear. 
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. 
  • Remove from heat. Set aside, still covered.
  • Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top. Roast in the middle of the oven for 16-18 min, until golden and cooked through.**
Prep
2
  • Meanwhile, zest, then juice half the lime (use whole lime for 4 servings). Cut remaining lime into wedges.
  • Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
  • Roughly chop cilantro.
  • Trim the bottom of half the lemongrass (use all for 4 servings), then remove outer layer. Using a rolling pin or heavy pot, carefully smash lemongrass to split open, then finely chop.
Make laab sauce
3
  • In a small bowl, combine lime zest, soy sauce mirin blend, ginger-garlic puree, 1/4 cup (1/2 cup) water and 1 tsp (2 tsp) sugar. Set aside.
Cook Impossible®
4
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then lemongrass and Impossible®. Cook for 5-6 min, breaking up patties into bite-sized pieces, until slightly crispy.**
  • Add laab sauce. Reduce heat to medium. Season with salt and pepper. Cook for 1-2 min, stirring often, until sauce reduces slightly.
Make salad
5
  • To a medium bowl, add lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine.
  • Add spring mix and cucumbers, then toss to combine.
Finish and serve
6
  • Fluff rice with a fork, then stir in half the cilantro. 
  • Divide rice between bowls. Top rice with salad, then spoon Impossible® laab mixture over top.
  • Thinly slice chicken. Top bowls with chicken.
  • Sprinkle with half the peanuts (use all for 4 servings) and remaining cilantro.
  • Squeeze a lime wedge over top, if you like.
Modularity Step (under step 1)
7

If you've opted to add chicken breast, preheat oven to 450°F. Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top. Roast in the middle of the oven for 16-18 min, until golden and cooked through.**

Modularity Step (under step 6)
8

Thinly slice chicken. Top bowls with chicken.

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