Takis presents: Tex Mex-Style Beef and Pork Skillet Rice
with Sweet Bell Peppers and Cheddar Cheese
Cheese lovers, this one is for you! Succulent beef and pork mix is flavoured with our Mexican Seasoning in this hearty rice skillet topped with ooey-gooey cheddar cheese. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!
Ingredients: Ground beef and pork mix (beef, pork) • Sweet bell pepper • Basmati rice • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Yellow onion • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef and Pork Mix
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Ketchup
(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
16 g
Mexican Seasoning
(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Wheat, Mustard, Triticale, Peanuts)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Tree nuts, Sesame, Wheat, Mustard, Peanuts)
1 unit(s)
Garlic, cloves
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, add 1 cup (2 cups) water to a medium pot. Cover and bring to a boil over high. Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.
- Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Finely chop green onion.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers.
- Cook 3-4 min, stirring occasionally, until veggies are tender-crisp.
- Season with salt and pepper.
- Transfer veggies to a plate and cover to keep warm.
- Add 1/2 tbsp (1 tbsp) oil to the pan, then beef and pork mix.
- Cook 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- Reduce heat to medium.
- Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with meat. Cook 1 min, stirring often, until fragrant.
- When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.
- Reduce heat to low, then sprinkle cheese over top. Cover and cook 2-3 min, until cheese melts.
- Divide beef and pork skillet rice between bowls.
- Sprinkle green onions over top.
