Tex-Mex Style Beef and Pork Rice Skillet
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Tex-Mex Style Beef and Pork Rice Skillet

Tex-Mex Style Beef and Pork Rice Skillet

with Sweet Bell Peppers and Cheddar Cheese

Cheese lovers, this one is for you! Succulent beef and pork mix is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey-gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!

Tags:
Family Friendly
Quick
Allergens:
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories840 kcal
Fat42 g
Saturated Fat19 g
Carbohydrate78 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol115 mg
Sodium1640 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook rice
1
  • Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.
  • Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Finely chop green onion.
Cook veggies
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers.
  • Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Season with salt and pepper.
  • Transfer veggies to a plate and cover to keep warm.

 

Cook beef and pork
4
  • Add 1/2 tbsp (1 tbsp) oil, then beef and pork mix.
  • Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
Assemble beef and pork skillet
5
  • Reduce heat to medium.
  • Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with beef and pork. Cook, stirring often, until fragrant, 1 min.
  • When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.
  • Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.
Finish and serve
6
  • Divide beef and pork skillet rice between plates.
  • Sprinkle green onions over top.