Tahini-Hoisin Turkey Noodles
with Bok Choy and Peppers- Wheat
- Sesame
- Soy
- Mustard
- Sulphites
- Peanuts
This Asian-inspired noodle dish depends on its delicious sauce for creamy, nutty flavour. The sweet peppers are purposely lightly cooked to provide a refreshing crunch!
Ingredients
250 g
Ground Turkey
170 g
Spaghetti
(Contains: Wheat)
2 tbsp
Tahini
(Contains: Sesame)
¼ cup
Hoisin Sauce
(Contains: Sesame, Soy, Mustard)
1 tbsp
Chili-Garlic Sauce
2 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites)
160 g
Sweet Bell Pepper
15 g
Ginger
113 g
Bok Choy, chopped
2 unit
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/3 tbsp mild, 2/3 tbsp medium and 1 tbsp for spicy! Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return noodles to the same pot, off heat.
Meanwhile, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl). Core, then cut pepper into 1/4-inch slices. Thinly slice green onions, keeping white and green parts separate. Add tahini, soy sauce, hoisin sauce, 1/3 cup hot water (dbl for 4 ppl) and 1 tbsp chili garlic sauce to a medium bowl. (NOTE: Reference heat guide.) Whisk until smooth.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add ginger to the pan with turkey. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Push turkey to one side of the pan. Add green onion whites, bok choy and peppers to the other side. Cook, stirring often, until peppers soften slightly but are still tender-crisp, 1-2 min. Season with salt and pepper.
Add sauce mixture to the pan with turkey and veggies. Cook, stirring constantly, until sauce comes to a simmer. Add noodles. Cook, tossing until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.
Divide turkey noodles between bowls. Sprinkle peanuts and remaining green onions over top.
